Will Cook For Food
So I thought I'd start an online cookbook rather than a traditional "remember it or write it down on scraps of paper" type thing.
My first attempt: Okra Curry or Bindi/Pindia
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Many things can be said about this (mis)adventure, such as:
1- A bhindi is a bhindi is a bhindi is a... (no matter what fancy name it has got in the English language).
2- Can you smelllllll what the "Rock" is cooking?
3- The only thing missing is a cutlary set.
4- One word comes to the mind... Ewwwww!
5- Best served chilled.
6- Keep out of the reach of children.
7- Store in a cold and dry place.
:-) ;-) :-D